The Kai SEKIMAGOROKU ML KANAME Kiritsuke 19.5 cm kitchen knife is a professional Japanese kiritsuke knife from the Sekimagoroku Kaname series.
The 19.5 cm blade is made of VG Xeos steel (60–62 ±1 HRC), features a 2-layer stainless steel sandwich construction, and has a double-bevel grind.
It is designed for precise work with various types of ingredients, with an emphasis on a long, smooth, and clean cut.
The knife is suitable for precise slicing of meat, fish, and vegetables, where a clean cut and smooth blade movement are essential.
Wash the knife by hand immediately after use and dry it with a soft cloth. Avoid the dishwasher and harsh cleaning agents. Proper care will ensure a long service life and maximum blade sharpness.
