Santoku knife standard size with extruded blade and 18 cm blade from the KAI Shun Classic series.
This Santoku knife is ideal for everyday food preparation. It allows fast and precise cutting of meat, fish and vegetables and thanks to its construction is suitable for both professional kitchens and demanding home use.
They have a stainless steel guard. The handle is made of black laminated ebony. Each knife is packed in a gift box.
We recommend hand washing with lukewarm water and mild detergent. Dry the knife immediately with a soft cloth. Not suitable for dishwashers. Regular maintenance of the blade and handle is essential to maintain accuracy, safety and long life in professional use.
