The Kai SHUN CLASSIC 18 cm slicing knife is a professional slicing knife with a double-sided sharpening.
Allows for fast and precise slicing of meat, fish and sausages with minimal resistance and high cutting consistency.
They have a stainless steel guard. The handle is made of black laminated ebony. Each knife is packaged in a gift box.
We recommend hand washing with lukewarm water and mild detergent. Dry the knife immediately with a soft cloth and store so that the blade does not come into contact with other metal objects. Regular sharpening with a suitable sharpening stone extends the life of the blade and maintains its cutting ability.
