The Japanese bread knife Kai SHUN NAGARE BLACK 23 cm is a professional knife with a patented serrated blade KAI.
The Dual Core blade made of 72-layer Damascus steel (VG2 + VG10, 61 ±1 HRC) provides exceptional sharpness, long blade life and clean cut without deformation of the pastry. The full shank and handle made of black Pakka wood ensure optimal stability.
Designed for professional gastronomy, bakeries and demanding home kitchens. Ideal for slicing bread, baguettes, pastries with a hard crust and delicate pastries without compressing them. The blade design ensures high efficiency in everyday use.
Hand washing and immediate drying recommended. Not suitable for dishwashers. We recommend that the serrated blade be sharpened only by a professional service or with special tools designed for serrated blades. Proper storage extends the life of the blade and the Damascus blade.
61 (±1) HRC, 72-layer Damascus steel with a double core of VG-2 and VG-10 | Handle: black Pakka wood
