The Japanese chef's knife Kai SHUN NAGARE BLACK 20 cm is a professional chef's knife with a Dual Core blade made of 72-layer Damascus steel. The combination of VG2 and VG10 steels (61 ±1 HRC) ensures high edge retention, toughness and precise cutting. The full shank and ergonomic handle made of black Pakka wood provide optimal stability during intensive use.
Designed for professional gastronomy and demanding home kitchens. The knife is suitable for cutting meat, processing fish, slicing vegetables, fruits and herbs. Thanks to its balanced design, it allows for effective work even during long-term use.
Hand washing and immediate drying are recommended. Not suitable for dishwashers. Maintain the blade by sharpening it on professional water whetstones. Proper storage protects the Damascus blade and maintains its long-term cutting performance.
61 (±1) HRC, 72-layer Damascus steel with a double core of VG-2 and VG-10 | Handle: black Pakka wood
