This exceptional, limited-edition, exclusive set is designed not only for professional and discerning chefs, but also for enthusiasts and collectors of KAI Japanese knives. Thanks to its limited availability, it is both an attractive collector’s item and a luxury gift.
The set includes two versatile knives—a chef’s knife with a 20 cm blade and a utility knife with a 16.5 cm blade. Together, they cover most everyday tasks involved in food preparation.
At the heart of each blade is exceptionally hard VG-MAX steel surrounded by 32 layers of Damascus steel.
The result is an exceptionally sharp and durable edge complemented by the characteristic pattern of Damascus steel.
A special hammered surface finish also helps prevent food from sticking to the blade.
The elegant PakkaWood handles are ergonomically shaped, comfortable to hold, and, thanks to their symmetrical design, suitable for both right- and left-handed users. The full-tang blade ensures optimal stability and balance while cutting.
Blade: Blade core made of premium VG-MAX steel, 60 (±2) HRC | Handle: PakkaWood
