The Kai SHUN CLASSIC DM-0777 professional kiritsuke knife is designed for versatile use in professional kitchens, where precision, cutting control, and long blade life are essential.
The VG-MAX steel construction, combined with 32 layers of Damascus stainless steel, ensures high stability and durability during daily, intensive use.
The DM-0777 model is suitable for a wide range of culinary tasks, from precise vegetable slicing to portioning meat and fish. It offers a balanced combination of precision and versatility, making it a reliable tool for professional kitchens and food service establishments.
We recommend hand washing with lukewarm water and a mild detergent. Not dishwasher safe. Regular maintenance of both the blade and the handle ensures long-term professional performance, consistent results, and safety during daily use in a commercial setting.
