The Kai SEKIMAGOROKU KK Yanagiba 27 cm Japanese knife is a professional, traditional knife designed for preparing fish in Japanese cuisine.
The 27 cm Yanagiba model is designed for professional kitchens, sushi bars, and users who require a traditional Japanese tool for preparing fish.
The long, single-edged blade allows for precise filleting, sashimi slicing, and the preparation of high-quality fish slices. The knife’s design promotes a clean cut and minimizes damage to the structure of the ingredients.
We recommend washing the knife exclusively by hand and drying it thoroughly immediately after use. Do not place it in the dishwasher to avoid damaging the blade or handle. To maintain professional sharpness, use high-quality whetstones and the proper technique for sharpening a single-edged blade. Regular maintenance extends the knife’s lifespan and preserves its superior cutting performance.
