The Kai SEKIMAGOROKU Red Wood 15 cm is a professionally crafted Japanese utility knife designed for precise food preparation.
This knife is suitable for professional chefs as well as discerning home cooks looking for a lightweight and versatile tool for everyday use.
It is ideal for preparing meat, fish, vegetables, and other foods where precision and good control over the cut are required.
It requires hand washing and immediate drying after use. Dishwasher use is not recommended. Regular sharpening with appropriate tools will maintain a high level of sharpness and extend the blade’s lifespan.
